*More recipe options available upon request. Puree Food and Mechanical Food (chopped very small) Options Available.
Ingredients: Wild caught Salmon, fresh chopped garlic, grass fed butter, smoke paprika, white wine and Yukon Gold or red skin potatoes.
Ingredients: Bone-less Chicken, Olive or Avocado Oil, Fresh Thyme, Fresh Garlic, Smoke Paprika, Chicken Spice, Vinegar, Cilantro and Roemary.
Elbow or Shell Macaroni, Milk, Flour, Salt, Black Pepper, Chedder, Mozarella, Parmesan Cheese.
Ingredients: Wild caught fish, spices.
Sweet potatoes, cinnamon, brown sugar & parsley.
*Additional charges may apply for special dietary needs and/or rush orders.
$65
Minimum 5 plates per recipe = 1 recipe choice from list above
$130
Minimum 5 plates per recipe = 2 recipe choices from list above
$220
Minimum 10 plates per recipe = 2 recipe choices from list above
$300
Minimum 10 plates per recipe = 3 or more recipe choices from list above
*Additional charges may apply for special dietary needs and/or rush orders. Below is an estimate of these additional charges. Pirce may vary baesed on chosen recepi.
Gluten free + $1 / per meal
High Protein + $2/ per meal
100% Organic Ingredients + $3/ per meal
Other accommodations also available (extra cost per meal may apply)
No extra charge for: Vegan, Vegetarian, Low Carb and Low Sodium
FREE Delivey within 20 miles from Lehi, UT
$20 Delivery fee 20-40 miles from Lehi, UT
Ingredients: Chicken, noodles, carrots & celery
Mixed seasonal vegetables
Ingredients: Split peas, onions, celery and carrots, low sodium base
Ingredients: White Albacore Tuna, Mayonnaise, salt, Black Pepper, Celery, Onion, Lemon & Dill Herb.
Ingredient: White Meat Chicken, Mayonnaise, Salt, Black Pepper, Garlic Powder, Bell Pepper, Onion, Red Grapes & Fresh Basil.
Ingredients: Spinach, Eggs, Bacon, Milk, Salt, Black Pepper, Broccoli, Cheese, Green Onion and Parsley
Scrambled Eggs, Diced or Hash-Brown Potatoes, Bell Pepper, Bacon or Ground Beef, Salt, Black Pepper, Garlic Powder and onion
Utah Food Handler Permit ID# SS-D-319406
Serve Safe Certified in a Managers Capacity
Utah County Microenterprise Home Kitchen Permit #30960
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